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The dining scene in Kananaskis is diverse and delightful as its landscape. Whether you’re slurping house-made ramen at Moose Family Kitchen or savouring an Alberta ribeye at the Cedar Room, every bite comes with a view—and a story. The region’s culinary experiences range from rustic to refined, and many menus highlight local ingredients like Alberta […]
In Kananaskis, après-ski isn’t just for skiers—it’s a full-sensory experience that carries from trail to table. After a day outdoors, guests gather at Blacktail Bar, where craft cocktails are infused with local herbs and the atmosphere is stylish yet cozy. Think rustic lodge meets modern cocktail lounge. Sip a s’mores-inspired Old Fashioned or graze on […]
Dining in Kananaskis isn’t just about flavour—it’s about place. At the Cedar Room, Alberta’s bounty takes centre stage: dry-aged steaks, game meats, and seasonal produce, all served in a space that reflects mountain elegance. This is where high-altitude dining meets down-to-earth hospitality. Throughout the region, chefs draw inspiration from the land, sourcing ingredients locally and […]
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We acknowledge that the land on which we explore, Kananaskis, lies is the traditional territory of the Treaty 7 Nations of The Tsuut’ina Nation, the Stoney Nakoda Nation, comprised of the Chiniki, Bearspaw, Goodstoney and Wesley First Nations, and the Blackfoot Confederacy, including the Kainai-Blood Tribe, Siksika, Peigan-Piikani and Aamskapi Pikun. We recognize the Treaty 3 region of the Mètis Nation of Alberta and their historic connection to this land. We commit to the furthering of truth and reconciliation and honour and celebrate those who have lived, and continue to live, on this land.
Photos by Travel Alberta
