“Here, what’s on your plate starts with where you stand.”
Dining in Kananaskis isn’t just about flavour—it’s about place. At the Cedar Room, Alberta’s bounty takes centre stage: dry-aged steaks, game meats, and seasonal produce, all served in a space that reflects mountain elegance. This is where high-altitude dining meets down-to-earth hospitality.
Throughout the region, chefs draw inspiration from the land, sourcing ingredients locally and telling stories through every dish. Whether it’s bison braised low and slow, or trout caught nearby and served with foraged greens, the culinary philosophy here is rooted in respect—for ingredients, traditions, and the wilderness beyond the plate.
